Total length: 340mm / Blade length: 200mm / Weight: 109g Material (blade): Steel / Material (handle): Plastic handle Use: Sashimi This knife combines ease of use and beauty to make cooking a joy. Its sharpness and excellent balance make it a trusted choice for home use as well as professional use.

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Total length: 335mm / Blade length: 200mm / Weight: 118g Material (blade): ST / Material (handle): Plastic handle Use: Sashimi This professional knife shows off the craftsmanship of its artisans. It can be used for a wide range of tasks, from delicate work to powerful cuts, making it a must-have for anyone who loves cooking.

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Total length: 235mm / Blade length: 103mm / Weight: 85g Blade material: Steel / Base material: Laminated wood / Handle material: Buffalo horn handle Use: Filleting fish (3 pieces) This knife is used to fillet fish such as horse mackerel and other small fish into three or two pieces. It can cut through small bones, but care must be taken when cutting through large bones, as the blade will break. *This knife is thin and lightweight. Designed not only for its beautiful appearance but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Try it out and experience the joys of using it to make your daily cooking more enjoyable.

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