Total length: 300mm / Blade length: 170mm / Weight: 148g
Material (blade): Special ST / Material (handle): Stainless steel
Uses: Vegetables, meat, etc.
This all-stainless steel knife has a one-piece handle that is resistant to rot. Designed with a focus on practicality as well as aesthetics, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience the comfort that will make your daily cooking more enjoyable.
Total length: 320mm / Blade length: 180mm / Weight: 126g Blade material: V Gold No. 10 / Handle material: Oak (lacquered) Uses: Vegetables, meat, etc.
This beautiful knife features a Damascus pattern and a V Gold No. 10 blade at the center. It's made of rust-resistant steel. The octagonal handle makes it easy to hold. Designed not only for its beautiful appearance, but also for its practicality, it's loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience the comfort that will make your daily cooking more enjoyable.
Total length: 255mm / Blade length: 135mm / Weight: 93g
Blade material: V Gold No. 10 / Handle material: Octagonal handle made of black and red plywood
Uses: Fruits, vegetables, meat, etc.
This beautiful knife features a Damascus pattern and a V Gold No. 10 blade at the center. It's made of rust-resistant steel. The octagonal handle makes it easy to hold. Designed not only for its beautiful appearance, but also for its practicality, it's loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience the comfort that will make your daily cooking more enjoyable.
Total length: 225mm / Blade length: 120mm / Weight: 80g
Blade material: V Gold No. 10 / Handle material: Micarta (synthetic resin)
Uses: Suitable for peeling fruits and vegetables
This beautiful knife features a Damascus pattern and V Gold No. 10 steel in the center. It's made of rust-resistant steel. It's designed not only for beauty but also for practicality, making it a favorite of a wide range of chefs, from beginners to professional chefs. It also makes a great gift.
Total length: 240mm / Blade length: 130mm / Weight: 82g
Material (blade): Special ST / Material (handle): Stainless steel
Uses: Suitable for peeling fruits and vegetables
This all-stainless steel knife has a one-piece handle that is resistant to rot. Designed with a focus on practicality as well as aesthetics, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience the comfort that will make your daily cooking more enjoyable.
Total length: 190mm / Blade length: 60mm / Weight: 51g
Material (blade): Steel, blue steel / Material (handle): Plastic handle
Use: Filleting conger eels and small fish
A fusion of carefully selected steel and craftsmanship, this versatile knife can be used for a variety of cuisines, both Japanese and Western.
Total length: approx. 18 cm, blade length: approx. 15 cm
Weight approx. 83g
Material (blade) VG10
Material (base steel)
Material (pattern): Oak (lacquered)
Uses: Other than bones and frozen foods
This beautiful knife features a Damascus pattern and a V Gold No. 10 blade at the center. It's made of rust-resistant steel. The octagonal handle makes it easy to hold. Designed not only for its beautiful appearance, but also for its practicality, it's loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience the comfort that will make your daily cooking more enjoyable.
Total length: approx. 32.5 cm, blade length: approx. 18.5 cm
Weight approx. 141g
Material (blade) VG10
Material (base steel)
Material (pattern): Oak (lacquered)
Uses: Other than bones and frozen foods
This versatile knife is perfect for cutting vegetables, meat, and more, and has a sharp edge. Be careful when cutting bones, as the blade may break. Designed not only for its beautiful appearance, but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience how it will make your daily cooking more enjoyable. "