Description
Total length: approx. 32.5 cm, blade length: approx. 18.5 cm
Weight approx. 141g
Material (blade) VG10
Material (base steel)
Material (pattern): Oak (lacquered)
Uses: Other than bones and frozen foods
This versatile knife is perfect for cutting vegetables, meat, and more, and has a sharp edge. Be careful when cutting bones, as the blade may break. Designed not only for its beautiful appearance, but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience how it will make your daily cooking more enjoyable.
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