Total length: 275mm / Blade length: 135mm / Weight: 208g Material (blade): Steel / Material (handle): Plastic handle Use: Fish bones This knife is perfect for cutting fish bones and other small objects. Designed with a focus on practicality as well as aesthetics, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and is a reliable and safe addition to any kitchen. Give it a try and experience how it will make your daily cooking more enjoyable.

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Total length: 250mm / Blade length: 125mm / Weight: 185g Material (blade): Steel / Material (handle): Plastic handle Use: Fish bones This knife is used to cut fish bones and cut off fish heads, such as in the Kabutowari (helmet-splitting) process. Its double-edged blade makes it less likely to chip than a single-edged deba knife. Designed not only for its beautiful appearance but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience how easy it is to use and how it will make your everyday cooking more enjoyable.

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Total length: 315mm / Blade length: 170mm / Weight: 345g Material (blade): Steel / Material (handle): Plastic handle Use: Fish bones This knife is used to cut fish bones and cut off fish heads, such as in the Kabutowari (helmet-splitting) process. Its double-edged blade makes it less likely to chip than a single-edged deba knife. Designed not only for its beautiful appearance but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience how easy it is to use and how it will make your everyday cooking more enjoyable.

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Total length: 285mm / Blade length: 140mm / Weight: 235g Material (blade): Steel / Material (handle): Plastic handle Use: Fish bones This knife is used to cut fish bones and cut off fish heads, such as in the Kabutowari (helmet-splitting) process. Its double-edged blade makes it less likely to chip than a single-edged deba knife. Designed not only for its beautiful appearance but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience how easy it is to use and how it will make your everyday cooking more enjoyable.

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Total length: 290mm / Blade length: 150mm / Weight: 206g Material (blade): Steel / Material (handle): Plastic handle Use: Fish bones Featuring a sharp blade and a stable handle, it is a reliable tool that gives you peace of mind in your daily cooking.

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Total length: 180mm / Blade length: 150mm / Weight: 213g Material (blade): Steel / Material (handle): Plastic handle Use: Fish bones Its appeal lies in its sharp blade that brings out the natural flavor of ingredients and its balanced design that fits naturally in the user's hand.

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Total length: 310mm / Blade length: 165mm / Weight: 256g Material (blade): Steel / Material (handle): Plastic handle Use: Fish bones Featuring a sharp blade and a stable handle, it is a reliable tool that gives you peace of mind in your daily cooking.

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Total length: 340mm / Blade length: 202mm / Weight: 100g Blade material: Steel / Base material: Laminated wood / Handle material: Buffalo horn handle Use: Sashimi This knife is designed for cutting blocks of seafood, sashimi, and other foods. *It is thin and lightweight. Designed not only for its beautiful appearance but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and a reliable addition to any kitchen. Give it a try and experience how it will make your daily cooking more enjoyable.

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Total length: 340mm / Blade length: 200mm / Weight: 109g Material (blade): Steel / Material (handle): Plastic handle Use: Sashimi This knife combines ease of use and beauty to make cooking a joy. Its sharpness and excellent balance make it a trusted choice for home use as well as professional use.

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Total length: 335mm / Blade length: 200mm / Weight: 118g Material (blade): ST / Material (handle): Plastic handle Use: Sashimi This professional knife shows off the craftsmanship of its artisans. It can be used for a wide range of tasks, from delicate work to powerful cuts, making it a must-have for anyone who loves cooking.

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Total length: 235mm / Blade length: 103mm / Weight: 85g Blade material: Steel / Base material: Laminated wood / Handle material: Buffalo horn handle Use: Filleting fish (3 pieces) This knife is used to fillet fish such as horse mackerel and other small fish into three or two pieces. It can cut through small bones, but care must be taken when cutting through large bones, as the blade will break. *This knife is thin and lightweight. Designed not only for its beautiful appearance but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Try it out and experience the joys of using it to make your daily cooking more enjoyable.

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