Total length: 260mm Blade length: 150mm Weight: 90g Blade material: V Gold No. 10 Handle material: Orange Micarta, Rainbow artificial stone, White artificial marble Uses: Fruits, snacks, camping This knife features a striking warm orange Micarta that will brighten the heart of anyone who holds it. The combination with the beautiful Damascus pattern on the blade makes it a visual pleasure to hold. The orange Micarta handle is not just decorative, but also functional. It is non-slip even when wet and fits comfortably in your hand. The addition of rainbow artificial stone and white artificial marble creates a sophisticated color scheme, making it look like a work of art. The blade is made of V Gold No. 10, a highly rated stainless steel that combines sharpness with ease of maintenance. It will be a reliable knife to use at home, outdoors, or while traveling. This is a special item that adds the joy of using beautiful things to your daily cooking time.

Read more less

Total length: 260mm Blade length: 150mm Weight: 90g Blade material: V Gold No. 10 Handle material: Green Micarta, Rainbow artificial stone, White artificial marble Uses: Fruit, simple cooking, outdoor activities, etc. This knife combines beauty and functionality, with a Damascus pattern that spreads out like ripples. The blade is made of Japan's high-quality stainless steel, "V Gold No. 10." It is rust-resistant and maintains its sharpness for long-lasting use, making it safe for everyday cooking. The handle is made of a luxurious green Micarta base, combined with rainbow-colored artificial stone and white artificial marble. Micarta is made by layering multiple layers of canvas fabric and hardening it with resin, giving it a luxurious look while also being water-resistant and non-slip. The overall balance is exquisite, and the "smooth, natural feel" you feel the moment you pick it up is addictive. Every time you cut fruit and catch a glimpse of the beautiful pattern, you'll experience a special feeling. The size is perfect for outdoor activities and camping, making cooking while traveling that much more enjoyable.

Read more less

Total length: 245mm / Blade length: 135mm / Weight: 90g Blade material: V Gold No. 10 / Handle material: Black plywood Uses: Suitable for peeling fruits and vegetables This beautiful knife features a Damascus pattern and V Gold No. 10 blade in the center. Crafted from rust-resistant steel, it's not only beautiful, but also practical, making it a favorite of a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience the enjoyment it brings to your everyday cooking.

Read more less

Total length: 235mm / Blade length: 130mm / Weight: 70g Material (blade): Special ST / Material (handle): Black plywood Uses: Fruits and other fruits This authentic knife combines sharpness and beauty to support your daily dining needs. It is designed for ease of use and durability.

Read more less

Total length: 225mm / Blade length: 105mm / Weight: 115g Material (blade): Steel / Material (handle): Plastic handle Use: Fish bones This knife is perfect for cutting fish bones and other small objects. Designed with a focus on practicality as well as aesthetics, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and is a reliable and safe addition to any kitchen. Give it a try and experience how it will make your daily cooking more enjoyable.

Read more less

Total length: 245mm / Blade length: 120mm / Weight: 152g Material (blade): Steel / Material (handle): Plastic handle Use: Fish bones This knife is perfect for cutting fish bones and other small objects. Designed with a focus on practicality as well as aesthetics, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and is a reliable and safe addition to any kitchen. Give it a try and experience how it will make your daily cooking more enjoyable.

Read more less

Total length: 275mm / Blade length: 135mm / Weight: 208g Material (blade): Steel / Material (handle): Plastic handle Use: Fish bones This knife is perfect for cutting fish bones and other small objects. Designed with a focus on practicality as well as aesthetics, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and is a reliable and safe addition to any kitchen. Give it a try and experience how it will make your daily cooking more enjoyable.

Read more less

Total length: 250mm / Blade length: 125mm / Weight: 185g Material (blade): Steel / Material (handle): Plastic handle Use: Fish bones This knife is used to cut fish bones and cut off fish heads, such as in the Kabutowari (helmet-splitting) process. Its double-edged blade makes it less likely to chip than a single-edged deba knife. Designed not only for its beautiful appearance but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience how easy it is to use and how it will make your everyday cooking more enjoyable.

Read more less

Total length: 315mm / Blade length: 170mm / Weight: 345g Material (blade): Steel / Material (handle): Plastic handle Use: Fish bones This knife is used to cut fish bones and cut off fish heads, such as in the Kabutowari (helmet-splitting) process. Its double-edged blade makes it less likely to chip than a single-edged deba knife. Designed not only for its beautiful appearance but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience how easy it is to use and how it will make your everyday cooking more enjoyable.

Read more less

Total length: 285mm / Blade length: 140mm / Weight: 235g Material (blade): Steel / Material (handle): Plastic handle Use: Fish bones This knife is used to cut fish bones and cut off fish heads, such as in the Kabutowari (helmet-splitting) process. Its double-edged blade makes it less likely to chip than a single-edged deba knife. Designed not only for its beautiful appearance but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience how easy it is to use and how it will make your everyday cooking more enjoyable.

Read more less