Total length: 300mm / Blade length: 170mm / Weight: 148g
Material (blade): Special ST / Material (handle): Stainless steel
Uses: Vegetables, meat, etc.
This all-stainless steel knife has a one-piece handle that is resistant to rot. Designed with a focus on practicality as well as aesthetics, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience the comfort that will make your daily cooking more enjoyable.
Total length: 320mm / Blade length: 180mm / Weight: 126g Blade material: V Gold No. 10 / Handle material: Oak (lacquered) Uses: Vegetables, meat, etc.
This beautiful knife features a Damascus pattern and a V Gold No. 10 blade at the center. It's made of rust-resistant steel. The octagonal handle makes it easy to hold. Designed not only for its beautiful appearance, but also for its practicality, it's loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience the comfort that will make your daily cooking more enjoyable.
Total length: 255mm / Blade length: 135mm / Weight: 93g
Blade material: V Gold No. 10 / Handle material: Octagonal handle made of black and red plywood
Uses: Fruits, vegetables, meat, etc.
This beautiful knife features a Damascus pattern and a V Gold No. 10 blade at the center. It's made of rust-resistant steel. The octagonal handle makes it easy to hold. Designed not only for its beautiful appearance, but also for its practicality, it's loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience the comfort that will make your daily cooking more enjoyable.
Total length: approx. 32.5 cm, blade length: approx. 18.5 cm
Weight approx. 141g
Material (blade) VG10
Material (base steel)
Material (pattern): Oak (lacquered)
Uses: Other than bones and frozen foods
This versatile knife is perfect for cutting vegetables, meat, and more, and has a sharp edge. Be careful when cutting bones, as the blade may break. Designed not only for its beautiful appearance, but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience how it will make your daily cooking more enjoyable. "
Total length: 300mm / Blade length: 170mm / Weight: 160g
Material (blade): Special ST / Material (handle): Black plywood
Uses: Vegetables, meat, etc.
This versatile knife can be used for vegetables, meat, and more, and is made with rust-resistant steel. Designed not only for its beautiful appearance but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience the joys of using it, which will make your daily cooking even more enjoyable.
Total length: 303mm / Blade length: 180mm / Weight: 170g
Material (blade): Steel of the same quality as blue steel (be careful of rust)
Material (base steel): Iron mixed with copper, stainless steel, etc.
Material (handle): Glossy wood
Uses: Vegetables, meat, etc.
This beautiful knife features Damascus (base steel) mixed with colors (copper, stainless steel, etc.) and a steel core of the same quality as blue steel. The blade is prone to rust, so care must be taken. Designed not only for its beauty but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience the enjoyment it brings to your everyday cooking.
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