Total length: 275mm / Blade length: 135mm / Weight: 208g Material (blade): Steel / Material (handle): Plastic handle Use: Fish bones This knife is perfect for cutting fish bones and other small objects. Designed with a focus on practicality as well as aesthetics, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and is a reliable and safe addition to any kitchen. Give it a try and experience how it will make your daily cooking more enjoyable.

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Total length: 180mm / Blade length: 150mm / Weight: 213g Material (blade): Steel / Material (handle): Plastic handle Use: Fish bones Its appeal lies in its sharp blade that brings out the natural flavor of ingredients and its balanced design that fits naturally in the user's hand.

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Total length: 310mm / Blade length: 165mm / Weight: 256g Material (blade): Steel / Material (handle): Plastic handle Use: Fish bones Featuring a sharp blade and a stable handle, it is a reliable tool that gives you peace of mind in your daily cooking.

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Total length: 250mm / Blade length: 125mm / Weight: 185g Material (blade): Steel / Material (handle): Plastic handle Use: Fish bones This knife is used to cut fish bones and cut off fish heads, such as in the Kabutowari (helmet-splitting) process. Its double-edged blade makes it less likely to chip than a single-edged deba knife. Designed not only for its beautiful appearance but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience how easy it is to use and how it will make your everyday cooking more enjoyable.

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Total length: 285mm / Blade length: 140mm / Weight: 235g Material (blade): Steel / Material (handle): Plastic handle Use: Fish bones This knife is used to cut fish bones and cut off fish heads, such as in the Kabutowari (helmet-splitting) process. Its double-edged blade makes it less likely to chip than a single-edged deba knife. Designed not only for its beautiful appearance but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience how easy it is to use and how it will make your everyday cooking more enjoyable.

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Total length: 315mm / Blade length: 170mm / Weight: 345g Material (blade): Steel / Material (handle): Plastic handle Use: Fish bones This knife is used to cut fish bones and cut off fish heads, such as in the Kabutowari (helmet-splitting) process. Its double-edged blade makes it less likely to chip than a single-edged deba knife. Designed not only for its beautiful appearance but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience how easy it is to use and how it will make your everyday cooking more enjoyable.

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Total length: 310mm / Blade length: 170mm / Weight: 142g Blade material: Blue steel triple layer / Handle material: Oak (lacquered) Uses: Vegetables, meat, etc. This versatile knife can be used for vegetables, meat, and more, and is made with rust-resistant steel. Its sharp tip allows you to cut things with the tip. Designed not only for its beautiful appearance but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience how it will make your daily cooking more enjoyable.

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Total length: 295mm / Blade length: 160mm / Weight: 150g Material (blade): Special ST / Material (handle): Stainless steel Uses: Vegetables, meat, etc. This all-stainless steel knife has a one-piece handle that is resistant to rot. The sharp tip allows you to cut things with the tip. Designed not only for its beautiful appearance but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Try it out and experience the comfort that will make your daily cooking more enjoyable.

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Total length: approx. 32.5 cm, blade length: approx. 18.5 cm Weight approx. 138g Material (blade) VG10 Material (base steel) Material (pattern): Oak (lacquered) Uses: Other than bones and frozen foods This versatile knife is perfect for cutting vegetables, meat, and more, and has a sharp edge. Be careful when cutting bones, as the blade may break. Designed not only for its beautiful appearance, but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience how it will make your daily cooking more enjoyable. "

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Total length: approx. 30.5 cm, blade length: approx. 17.0 cm Weight approx. 124g Material (blade) Blue steel Material (base steel): steel and mild steel Material (pattern): Oak (lacquered) Uses: Other than bones and frozen foods This knife's appeal lies in its sharp blade, which brings out the natural flavor of ingredients, and its balanced design that fits naturally in the user's hand. It is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience how it will make your daily cooking more enjoyable. "

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Total length: approx. 30.5 cm, blade length: approx. 16.5 cm Weight approximately 131g Material (blade) Blue steel Material (base steel): steel and mild steel Material (pattern): Oak (lacquered) Uses: Other than bones and frozen foods This knife's appeal lies in its sharp blade, which brings out the natural flavor of ingredients, and its balanced design that fits naturally in the user's hand. It is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience how it will make your daily cooking more enjoyable. "

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" Total length: 310mm / Blade length: 170mm / Weight: 145g Material (blade): Blue steel Material (base steel): Steel and mild steel Material (handle): Oak (lacquered) Use: Anything other than bones and frozen foods This versatile knife can be used to cut vegetables, meat, and more. Its sharp tip allows you to cut things with the tip. Designed not only for its beautiful appearance but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience how it will make your daily cooking more enjoyable. "

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