Total length: 305mm / Blade length: 185mm / Weight: 165g
Blade material: 8A (inferior to V Gold No. 10) / Handle material: Red plywood
Uses: Vegetables, meat, etc.
This knife is made of 8A steel (inferior to V Gold No. 10) and is rust-resistant. Its sharp tip allows you to cut things with the tip. Designed not only for its beautiful appearance but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience the joys of using it, making your daily cooking even more enjoyable.
Total length: approx. 32.5 cm, blade length: approx. 18.5 cm
Weight approx. 138g
Material (blade) VG10
Material (base steel)
Material (pattern): Oak (lacquered)
Uses: Other than bones and frozen foods
This versatile knife is perfect for cutting vegetables, meat, and more, and has a sharp edge. Be careful when cutting bones, as the blade may break. Designed not only for its beautiful appearance, but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience how it will make your daily cooking more enjoyable. "