Description
Total length: 360mm / Blade length: 240mm / Weight: 155g
Material (blade): Special ST / Material (handle): Stainless steel
Uses: Cutting and scraping meat tendons
This all-stainless steel knife has a one-piece handle that is resistant to rot. Designed with a focus on practicality as well as aesthetics, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience the comfort that will make your daily cooking more enjoyable.
![[Sujihiki knife] All stainless steel 240mm](http://yamasaki-kiyoharu.com/cdn/shop/files/141886994_47d4059a-a174-4295-b608-7a4b5eec7ea3.jpg?v=1754031220)
![[Sujihiki knife] All stainless steel 240mm](http://yamasaki-kiyoharu.com/cdn/shop/files/141886994_1d63ce33-8b6a-4ac5-b7ad-32bb55089453.jpg?v=1754031220)
![[Sujihiki knife] All stainless steel 240mm](http://yamasaki-kiyoharu.com/cdn/shop/files/141886994_1_b7a4d395-a263-403d-bf86-178433175925.jpg?v=1754031220)
![[Sujihiki knife] All stainless steel 240mm](http://yamasaki-kiyoharu.com/cdn/shop/files/141886994_2_495adb78-245f-47e6-aae3-fb24141f6ece.jpg?v=1754031220)