Description
Total length: 315mm / Blade length: 170mm / Weight: 345g
Material (blade): Steel / Material (handle): Plastic handle
Use: Fish bones
This knife is used to cut fish bones and cut off fish heads, such as in the Kabutowari (helmet-splitting) process. Its double-edged blade makes it less likely to chip than a single-edged deba knife. Designed not only for its beautiful appearance but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience how easy it is to use and how it will make your everyday cooking more enjoyable.
![[Deba knife] Double-edged 170mm plastic handle](http://yamasaki-kiyoharu.com/cdn/shop/files/158108615_b08d859a-e3b6-4563-88ac-7383da78a867.jpg?v=1754031330)
![[Deba knife] Double-edged 170mm plastic handle](http://yamasaki-kiyoharu.com/cdn/shop/files/158108615_448df859-8812-4952-948f-e20cbf276ff9.jpg?v=1754031330)
![[Deba knife] Double-edged 170mm plastic handle](http://yamasaki-kiyoharu.com/cdn/shop/files/158108615_1_a84a08d2-29a8-45a7-94d3-4097e597d76a.jpg?v=1754031330)