Description
Total length: 235mm / Blade length: 103mm / Weight: 85g
Blade material: Steel / Base material: Laminated wood / Handle material: Buffalo horn handle
Use: Filleting fish (3 pieces)
This knife is used to fillet fish such as horse mackerel and other small fish into three or two pieces. It can cut through small bones, but care must be taken when cutting through large bones, as the blade will break. *This knife is thin and lightweight. Designed not only for its beautiful appearance but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Try it out and experience the joys of using it to make your daily cooking more enjoyable.
![[Horse mackerel cutting knife] Funeyuki Damascus 103mm Buffalo handle](http://yamasaki-kiyoharu.com/cdn/shop/files/158165000_46240477-4c58-4694-ac82-38e9f93a6827.jpg?v=1754031333)
![[Horse mackerel cutting knife] Funeyuki Damascus 103mm Buffalo handle](http://yamasaki-kiyoharu.com/cdn/shop/files/158165000_20fe6017-b47c-4634-b740-45d99b6fe49d.jpg?v=1754031333)
![[Horse mackerel cutting knife] Funeyuki Damascus 103mm Buffalo handle](http://yamasaki-kiyoharu.com/cdn/shop/files/158165000_1_8ccc1bbf-fc88-4da6-8ad8-71289eba5de5.jpg?v=1754031333)