Description
Total length: 312mm / Blade length: 170mm / Weight: 118g
Material (blade): Steel, blue steel / Material (handle): Buffalo handle
Uses: Vegetables, meat, etc.
This versatile knife is perfect for cutting vegetables, meat, and more, and has a sharp edge. Be careful when cutting bones, as the blade may break. Designed not only for its beautiful appearance, but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience how it will make your daily cooking more enjoyable.