Description
Total length: 310mm / Blade length: 170mm / Weight: 142g
Blade material: Blue steel triple layer / Handle material: Oak (lacquered)
Uses: Vegetables, meat, etc.
This versatile knife can be used for vegetables, meat, and more, and is made with rust-resistant steel. Its sharp tip allows you to cut things with the tip. Designed not only for its beautiful appearance but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience how it will make your daily cooking more enjoyable.
![[Kiritsuke Knife] Blue Steel Triple Layer 170mm Lacquered Handle](http://yamasaki-kiyoharu.com/cdn/shop/files/190000005_0.jpg?v=1754030304)
![[Kiritsuke Knife] Blue Steel Triple Layer 170mm Lacquered Handle](http://yamasaki-kiyoharu.com/cdn/shop/files/190000005_1.jpg?v=1754030305)
![[Kiritsuke Knife] Blue Steel Triple Layer 170mm Lacquered Handle](http://yamasaki-kiyoharu.com/cdn/shop/files/190000005_2.jpg?v=1754030304)
![[Kiritsuke Knife] Blue Steel Triple Layer 170mm Lacquered Handle](http://yamasaki-kiyoharu.com/cdn/shop/files/190000005_3.jpg?v=1754030304)