Description
Total length: 340mm / Blade length: 210mm / Weight: 148g
Blade material: Blue steel / Handle material: Oak (lacquered)
Use: Sashimi
This knife is designed for cutting blocks of seafood, sashimi, and other foods. *It is thin and lightweight. Designed not only for its beautiful appearance but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and a reliable addition to any kitchen. Give it a try and experience how it will make your daily cooking more enjoyable.
![[Sashimi knife] Steel (single-edged) 210mm Lacquered handle](http://yamasaki-kiyoharu.com/cdn/shop/files/190000007_0.jpg?v=1754030304)
![[Sashimi knife] Steel (single-edged) 210mm Lacquered handle](http://yamasaki-kiyoharu.com/cdn/shop/files/190000007_1.jpg?v=1754030304)
![[Sashimi knife] Steel (single-edged) 210mm Lacquered handle](http://yamasaki-kiyoharu.com/cdn/shop/files/190000007_2.jpg?v=1754030305)
![[Sashimi knife] Steel (single-edged) 210mm Lacquered handle](http://yamasaki-kiyoharu.com/cdn/shop/files/190000007_3.jpg?v=1754030304)