Description
"
Total length: 310mm / Blade length: 170mm / Weight: 149g
Material (blade): Blue steel Material (base steel): Steel and mild steel Material (handle): Oak (lacquered)
Use: Anything other than bones and frozen foods
This versatile knife is perfect for cutting vegetables, meat, and more, and has a sharp edge. Be careful when cutting bones, as the blade may break. Designed not only for its beautiful appearance, but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience how it will make your daily cooking more enjoyable.
"
![[Santoku Knife] Blue Steel (Polished) 170mm Lacquered Handle](http://yamasaki-kiyoharu.com/cdn/shop/files/190000008_0.jpg?v=1756093608)
![[Santoku Knife] Blue Steel (Polished) 170mm Lacquered Handle](http://yamasaki-kiyoharu.com/cdn/shop/files/190000008_1.jpg?v=1756093609)
![[Santoku Knife] Blue Steel (Polished) 170mm Lacquered Handle](http://yamasaki-kiyoharu.com/cdn/shop/files/190000008_2.jpg?v=1756093608)
![[Santoku Knife] Blue Steel (Polished) 170mm Lacquered Handle](http://yamasaki-kiyoharu.com/cdn/shop/files/190000008_3.jpg?v=1756093609)