Total length: 260mm Blade length: 150mm Weight: 90g Blade material: V Gold No. 10 Handle material: Green Micarta, Rainbow artificial stone, White artificial marble Uses: Fruit, simple cooking, outdoor activities, etc. This knife combines beauty and functionality, with a Damascus pattern that spreads out like ripples. The blade is made of Japan's high-quality stainless steel, "V Gold No. 10." It is rust-resistant and maintains its sharpness for long-lasting use, making it safe for everyday cooking. The handle is made of a luxurious green Micarta base, combined with rainbow-colored artificial stone and white artificial marble. Micarta is made by layering multiple layers of canvas fabric and hardening it with resin, giving it a luxurious look while also being water-resistant and non-slip. The overall balance is exquisite, and the "smooth, natural feel" you feel the moment you pick it up is addictive. Every time you cut fruit and catch a glimpse of the beautiful pattern, you'll experience a special feeling. The size is perfect for outdoor activities and camping, making cooking while traveling that much more enjoyable.

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Total length: 245mm / Blade length: 135mm / Weight: 90g Blade material: V Gold No. 10 / Handle material: Black plywood Uses: Suitable for peeling fruits and vegetables This beautiful knife features a Damascus pattern and V Gold No. 10 blade in the center. Crafted from rust-resistant steel, it's not only beautiful, but also practical, making it a favorite of a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience the enjoyment it brings to your everyday cooking.

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Total length: 235mm / Blade length: 130mm / Weight: 70g Material (blade): Special ST / Material (handle): Black plywood Uses: Fruits and other fruits This authentic knife combines sharpness and beauty to support your daily dining needs. It is designed for ease of use and durability.

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Total length: 225mm / Blade length: 120mm / Weight: 59g Material (blade): Special ST / Material (handle): Black plywood Uses: All fruits Its appeal lies in its sharp blade that brings out the natural flavor of ingredients and its balanced design that fits naturally in the user's hand.

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Total length: 225mm / Blade length: 105mm / Weight: 115g Material (blade): Steel / Material (handle): Plastic handle Use: Fish bones This knife is perfect for cutting fish bones and other small objects. Designed with a focus on practicality as well as aesthetics, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and is a reliable and safe addition to any kitchen. Give it a try and experience how it will make your daily cooking more enjoyable.

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Total length: 245mm / Blade length: 120mm / Weight: 152g Material (blade): Steel / Material (handle): Plastic handle Use: Fish bones This knife is perfect for cutting fish bones and other small objects. Designed with a focus on practicality as well as aesthetics, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and is a reliable and safe addition to any kitchen. Give it a try and experience how it will make your daily cooking more enjoyable.

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Total length: 250mm / Blade length: 125mm / Weight: 185g Material (blade): Steel / Material (handle): Plastic handle Use: Fish bones This knife is used to cut fish bones and cut off fish heads, such as in the Kabutowari (helmet-splitting) process. Its double-edged blade makes it less likely to chip than a single-edged deba knife. Designed not only for its beautiful appearance but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience how easy it is to use and how it will make your everyday cooking more enjoyable.

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Total length: 315mm / Blade length: 170mm / Weight: 345g Material (blade): Steel / Material (handle): Plastic handle Use: Fish bones This knife is used to cut fish bones and cut off fish heads, such as in the Kabutowari (helmet-splitting) process. Its double-edged blade makes it less likely to chip than a single-edged deba knife. Designed not only for its beautiful appearance but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience how easy it is to use and how it will make your everyday cooking more enjoyable.

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Total length: 285mm / Blade length: 140mm / Weight: 235g Material (blade): Steel / Material (handle): Plastic handle Use: Fish bones This knife is used to cut fish bones and cut off fish heads, such as in the Kabutowari (helmet-splitting) process. Its double-edged blade makes it less likely to chip than a single-edged deba knife. Designed not only for its beautiful appearance but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience how easy it is to use and how it will make your everyday cooking more enjoyable.

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Total length: 340mm / Blade length: 202mm / Weight: 100g Blade material: Steel / Base material: Laminated wood / Handle material: Buffalo horn handle Use: Sashimi This knife is designed for cutting blocks of seafood, sashimi, and other foods. *It is thin and lightweight. Designed not only for its beautiful appearance but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and a reliable addition to any kitchen. Give it a try and experience how it will make your daily cooking more enjoyable.

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Total length: 335mm / Blade length: 200mm / Weight: 118g Material (blade): ST / Material (handle): Plastic handle Use: Sashimi This professional knife shows off the craftsmanship of its artisans. It can be used for a wide range of tasks, from delicate work to powerful cuts, making it a must-have for anyone who loves cooking.

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Total length: 320mm / Blade length: 165mm / Weight: 153g Material (blade): Steel, blue steel / Material (handle): Buffalo handle Uses: Vegetables, meat, etc. A fusion of carefully selected steel and craftsmanship, this versatile knife can be used for a variety of cuisines, both Japanese and Western.

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