Total length: 250mm / Blade length: 125mm / Weight: 185g Material (blade): Steel / Material (handle): Plastic handle Use: Fish bones This knife is used to cut fish bones and cut off fish heads, such as in the Kabutowari (helmet-splitting) process. Its double-edged blade makes it less likely to chip than a single-edged deba knife. Designed not only for its beautiful appearance but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience how easy it is to use and how it will make your everyday cooking more enjoyable.

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Total length: 315mm / Blade length: 170mm / Weight: 345g Material (blade): Steel / Material (handle): Plastic handle Use: Fish bones This knife is used to cut fish bones and cut off fish heads, such as in the Kabutowari (helmet-splitting) process. Its double-edged blade makes it less likely to chip than a single-edged deba knife. Designed not only for its beautiful appearance but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience how easy it is to use and how it will make your everyday cooking more enjoyable.

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Total length: 285mm / Blade length: 140mm / Weight: 235g Material (blade): Steel / Material (handle): Plastic handle Use: Fish bones This knife is used to cut fish bones and cut off fish heads, such as in the Kabutowari (helmet-splitting) process. Its double-edged blade makes it less likely to chip than a single-edged deba knife. Designed not only for its beautiful appearance but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience how easy it is to use and how it will make your everyday cooking more enjoyable.

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Total length: 340mm / Blade length: 202mm / Weight: 100g Blade material: Steel / Base material: Laminated wood / Handle material: Buffalo horn handle Use: Sashimi This knife is designed for cutting blocks of seafood, sashimi, and other foods. *It is thin and lightweight. Designed not only for its beautiful appearance but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and a reliable addition to any kitchen. Give it a try and experience how it will make your daily cooking more enjoyable.

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Total length: 335mm / Blade length: 200mm / Weight: 118g Material (blade): ST / Material (handle): Plastic handle Use: Sashimi This professional knife shows off the craftsmanship of its artisans. It can be used for a wide range of tasks, from delicate work to powerful cuts, making it a must-have for anyone who loves cooking.

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