Total length: approx. 32.5 cm, blade length: approx. 18.5 cm Weight approx. 141g Material (blade) VG10 Material (base steel) Material (pattern): Oak (lacquered) Uses: Other than bones and frozen foods This beautiful knife features a Damascus pattern and a V Gold No. 10 blade in the center. Crafted from rust-resistant steel, it's not only beautiful with its Mt. Fuji and cherry blossom design, but also designed with practicality in mind, making it a favorite of chefs from beginners to professional chefs alike. It also makes a perfect gift, and having one in your kitchen is a reliable and trustworthy addition. Give it a try and experience the joys of using it, making your daily cooking even more enjoyable.

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Total length: approx. 31.0 cm, blade length: approx. 17.0 cm Weight approx. 153g Material (blade) Blue steel Material (base steel): steel and mild steel Material (pattern): Oak (lacquered) Uses: Other than bones and frozen foods This knife's appeal lies in its sharp blade, which brings out the natural flavor of ingredients, and its balanced design that fits naturally in the user's hand. It is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience how it will make your daily cooking more enjoyable. "

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Total length: approx. 32.5 cm Blade length: approx. 18.5 cm Weight 131g Material (blade) VG10 Material (pattern): Oak (lacquered) This beautiful knife features a Damascus pattern and a V Gold No. 10 blade in the center. Crafted from rust-resistant steel, it's not only beautiful with its Mt. Fuji and cherry blossom design, but also designed with practicality in mind, making it a favorite of chefs from beginners to professional chefs alike. It also makes a perfect gift, and having one in your kitchen is a reliable and trustworthy addition. Give it a try and experience the joys of using it, making your daily cooking even more enjoyable.

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" Total length: 310mm / Blade length: 170mm / Weight: 149g Material (blade): Blue steel Material (base steel): Steel and mild steel Material (handle): Oak (lacquered) Use: Anything other than bones and frozen foods This versatile knife is perfect for cutting vegetables, meat, and more, and has a sharp edge. Be careful when cutting bones, as the blade may break. Designed not only for its beautiful appearance, but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience how it will make your daily cooking more enjoyable. "

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Total length: 295mm / Blade length: 175mm / Weight: 153g Blade material: V Gold No. 10 / Handle material: Black plywood Uses: Vegetables, meat, etc. This beautiful knife features a Damascus pattern and V Gold No. 10 blade in the center. Crafted from rust-resistant steel, it's not only beautiful, but also practical, making it a favorite of a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience the enjoyment it brings to your everyday cooking.

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Total length: 300mm / Blade length: 177mm / Weight: 179g Material (blade): Steel of the same quality as blue steel (be careful of rust) Material (base steel): Iron mixed with copper, stainless steel, etc. Material (handle): Impala horn Uses: Vegetables, meat, etc. This beautiful knife features Damascus (base steel) mixed with colors (copper, stainless steel, etc.) and a steel core of the same quality as blue steel. The blade is prone to rust, so care must be taken. Designed not only for its beauty but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience the enjoyment it brings to your everyday cooking.

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Overall Length: 305mm / Blade Length: 180mm / Weight: 184g Material (blade): Steel of the same quality as blue steel (be careful of rust) Material (base steel): Iron mixed with copper, stainless steel, etc. Material (handle): Ironwood Uses: Vegetables, meat, etc.

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