Total length: 320mm / Blade length: 165mm / Weight: 153g
Material (blade): Steel, blue steel / Material (handle): Buffalo handle
Uses: Vegetables, meat, etc.
A fusion of carefully selected steel and craftsmanship, this versatile knife can be used for a variety of cuisines, both Japanese and Western.
Total length: 235mm / Blade length: 103mm / Weight: 85g
Blade material: Steel / Base material: Laminated wood / Handle material: Buffalo horn handle
Use: Filleting fish (3 pieces)
This knife is used to fillet fish such as horse mackerel and other small fish into three or two pieces. It can cut through small bones, but care must be taken when cutting through large bones, as the blade will break. *This knife is thin and lightweight. Designed not only for its beautiful appearance but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Try it out and experience the joys of using it to make your daily cooking more enjoyable.
Total length: 230mm / Blade length: 105mm / Weight: 88g
Material (blade): Steel / Material (handle): Plastic handle
Use: Filleting fish (3 pieces)
Featuring a sharp blade and a stable handle, it is a reliable tool that gives you peace of mind in your daily cooking.
Total length: 200mm / Blade length: 75mm / Weight: 52g
Material (blade): Steel, blue steel / Material (handle): Plastic handle
Use: Filleting conger eels and small fish
This knife is designed for filleting conger eels and other small fish. Its small size makes it easy to use. Onomichi is famous for its abundance of conger eels. Designed not only for its beautiful appearance but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience how it will make your daily cooking more enjoyable.
Total length: 190mm / Blade length: 60mm / Weight: 51g
Material (blade): Steel, blue steel / Material (handle): Plastic handle
Use: Filleting conger eels and small fish
A fusion of carefully selected steel and craftsmanship, this versatile knife can be used for a variety of cuisines, both Japanese and Western.
Total length: 215mm / Blade length: 90mm / Weight: 62g
Material (blade): Steel, blue steel / Material (handle): Plastic handle
Use: Filleting conger eels and small fish
This knife combines ease of use and beauty to make cooking a joy. Its sharpness and excellent balance make it a trusted choice for home use as well as professional use.