" Total length: 310mm / Blade length: 170mm / Weight: 149g
Material (blade): Blue steel Material (base steel): Steel and mild steel Material (handle): Oak (lacquered)
Use: Anything other than bones and frozen foods
This versatile knife is perfect for cutting vegetables, meat, and more, and has a sharp edge. Be careful when cutting bones, as the blade may break. Designed not only for its beautiful appearance, but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience how it will make your daily cooking more enjoyable. "
Total length: 320mm / Blade length: 165mm / Weight: 153g
Material (blade): Steel, blue steel / Material (handle): Buffalo handle
Uses: Vegetables, meat, etc.
A fusion of carefully selected steel and craftsmanship, this versatile knife can be used for a variety of cuisines, both Japanese and Western.
Total length: 290mm / Blade length: 150mm / Weight: 206g
Material (blade): Steel / Material (handle): Plastic handle
Use: Fish bones
Featuring a sharp blade and a stable handle, it is a reliable tool that gives you peace of mind in your daily cooking.
Total length: 225mm / Blade length: 105mm / Weight: 115g
Material (blade): Steel / Material (handle): Plastic handle
Use: Fish bones
This knife is perfect for cutting fish bones and other small objects. Designed with a focus on practicality as well as aesthetics, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and is a reliable and safe addition to any kitchen. Give it a try and experience how it will make your daily cooking more enjoyable.
Total length: 245mm / Blade length: 120mm / Weight: 152g
Material (blade): Steel / Material (handle): Plastic handle
Use: Fish bones
This knife is perfect for cutting fish bones and other small objects. Designed with a focus on practicality as well as aesthetics, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and is a reliable and safe addition to any kitchen. Give it a try and experience how it will make your daily cooking more enjoyable.
Total length: 275mm / Blade length: 135mm / Weight: 208g
Material (blade): Steel / Material (handle): Plastic handle
Use: Fish bones
This knife is perfect for cutting fish bones and other small objects. Designed with a focus on practicality as well as aesthetics, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and is a reliable and safe addition to any kitchen. Give it a try and experience how it will make your daily cooking more enjoyable.
Total length: 180mm / Blade length: 150mm / Weight: 213g
Material (blade): Steel / Material (handle): Plastic handle
Use: Fish bones
Its appeal lies in its sharp blade that brings out the natural flavor of ingredients and its balanced design that fits naturally in the user's hand.
Total length: 310mm / Blade length: 165mm / Weight: 256g
Material (blade): Steel / Material (handle): Plastic handle
Use: Fish bones
Featuring a sharp blade and a stable handle, it is a reliable tool that gives you peace of mind in your daily cooking.
Total length: 340mm / Blade length: 185mm / Weight: 375g
Material (blade): Steel / Material (handle): Plastic handle
Use: Fish bones
This knife is perfect for cutting fish bones and other small objects. Designed with a focus on practicality as well as aesthetics, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and is a reliable and safe addition to any kitchen. Give it a try and experience how it will make your daily cooking more enjoyable.
Total length: 250mm / Blade length: 125mm / Weight: 185g
Material (blade): Steel / Material (handle): Plastic handle
Use: Fish bones
This knife is used to cut fish bones and cut off fish heads, such as in the Kabutowari (helmet-splitting) process. Its double-edged blade makes it less likely to chip than a single-edged deba knife. Designed not only for its beautiful appearance but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience how easy it is to use and how it will make your everyday cooking more enjoyable.
Total length: 285mm / Blade length: 140mm / Weight: 235g
Material (blade): Steel / Material (handle): Plastic handle
Use: Fish bones
This knife is used to cut fish bones and cut off fish heads, such as in the Kabutowari (helmet-splitting) process. Its double-edged blade makes it less likely to chip than a single-edged deba knife. Designed not only for its beautiful appearance but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience how easy it is to use and how it will make your everyday cooking more enjoyable.
Total length: 315mm / Blade length: 170mm / Weight: 345g
Material (blade): Steel / Material (handle): Plastic handle
Use: Fish bones
This knife is used to cut fish bones and cut off fish heads, such as in the Kabutowari (helmet-splitting) process. Its double-edged blade makes it less likely to chip than a single-edged deba knife. Designed not only for its beautiful appearance but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience how easy it is to use and how it will make your everyday cooking more enjoyable.