Total length: approx. 31.0 cm, blade length: approx. 17.0 cm Weight approx. 153g Material (blade) Blue steel Material (base steel): steel and mild steel Material (pattern): Oak (lacquered) Uses: Other than bones and frozen foods This knife's appeal lies in its sharp blade, which brings out the natural flavor of ingredients, and its balanced design that fits naturally in the user's hand. It is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience how it will make your daily cooking more enjoyable. "

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" Total length: 310mm / Blade length: 170mm / Weight: 149g Material (blade): Blue steel Material (base steel): Steel and mild steel Material (handle): Oak (lacquered) Use: Anything other than bones and frozen foods This versatile knife is perfect for cutting vegetables, meat, and more, and has a sharp edge. Be careful when cutting bones, as the blade may break. Designed not only for its beautiful appearance, but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience how it will make your daily cooking more enjoyable. "

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Total length: 320mm / Blade length: 165mm / Weight: 153g Material (blade): Steel, blue steel / Material (handle): Buffalo handle Uses: Vegetables, meat, etc. A fusion of carefully selected steel and craftsmanship, this versatile knife can be used for a variety of cuisines, both Japanese and Western.

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Total length: 225mm / Blade length: 105mm / Weight: 115g Material (blade): Steel / Material (handle): Plastic handle Use: Fish bones This knife is perfect for cutting fish bones and other small objects. Designed with a focus on practicality as well as aesthetics, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and is a reliable and safe addition to any kitchen. Give it a try and experience how it will make your daily cooking more enjoyable.

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Total length: 245mm / Blade length: 120mm / Weight: 152g Material (blade): Steel / Material (handle): Plastic handle Use: Fish bones This knife is perfect for cutting fish bones and other small objects. Designed with a focus on practicality as well as aesthetics, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and is a reliable and safe addition to any kitchen. Give it a try and experience how it will make your daily cooking more enjoyable.

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Total length: 250mm / Blade length: 125mm / Weight: 185g Material (blade): Steel / Material (handle): Plastic handle Use: Fish bones This knife is used to cut fish bones and cut off fish heads, such as in the Kabutowari (helmet-splitting) process. Its double-edged blade makes it less likely to chip than a single-edged deba knife. Designed not only for its beautiful appearance but also for its practicality, it is loved by a wide range of chefs, from beginners to professional chefs. It also makes a great gift, and having one in your kitchen is a reliable and safe addition. Give it a try and experience how easy it is to use and how it will make your everyday cooking more enjoyable.

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